different types of broccoli growing in a garden

45 Types of Broccoli To Grow

Broccoli is a versatile and nutritious vegetable grown in various conditions. However, with so many types of broccoli available, it can take time to decide which ones to grow in your garden. In this article, we will explore 45 types of broccoli, from the classic Green Sprouting to the more exotic Spigariello Liscia. So, whether you are a seasoned gardener or only just starting a vegetable garden, this guide will help you choose the perfect types of broccoli to grow in your garden, greenhouse or allotment.

1. Amadeus Broccoli

Amadeus Broccoli is a hybrid type of broccoli first developed in Italy. It is known for its dome-shaped, dark green heads. This type of broccoli is ideally grown in cooler climates, making it an excellent choice for gardeners in the UK. It can be grown as an early-season crop, with seeds sown indoors in February or March and transplanted outdoors in April or May.

To grow Amadeus Broccoli successfully, you must provide rich, well-draining soil and consistent moisture. It prefers full sun but can also tolerate partial shade. Also, this variety of broccoli is relatively resistant to pests and diseases, making it a good option for organic gardeners.

Amadeus Broccoli has a slightly sweet, nutty flavour with a tender texture. It is an excellent source of vitamins C and K, fibre, and antioxidants. This variety of broccoli is perfect for eating raw in salads and steaming, roasting, or stir-frying.

2. Apollo Broccoli

This hybrid variety of broccoli began in the United States and is known for its large, tightly packed heads that are blue-green in colour. Ideally, it would be best to grow this type in cooler climates, so it should grow well in the UK with the proper care. Plus, you can grow it as an early-season crop, with seeds sown indoors in February or March and transplanted outdoors in April or May for fresh broccoli throughout summer. 

To grow Apollo Broccoli successfully, providing it with well-draining soil and consistent moisture is essential. It prefers full sun but can also tolerate partial shade and is relatively resistant to diseases and pests.

Apollo Broccoli has a mild, slightly sweet flavour with a tender texture. It is an excellent source of vitamins C and K, fibre, and antioxidants. This variety of broccoli is ideal for eating raw in salads and steaming, roasting, or stir-frying.

3. Arcadia Broccoli

Arcadia broccoli is one of the many different types of broccoli plants that can be grown in cooler climates. It belongs to the “Italian” group of broccoli varieties, which are easily identifiable by their smaller heads and longer stalks. 

Arcadia broccoli will grow best in fertile, well-draining soil with regular watering. Although it thrives in full sun, it will tolerate partial shade. Despite its tender texture, Arcadia broccoli has a slightly bitter taste and contains nutrients, including vitamin C, fibre, and antioxidants.

4. Belstar Broccoli

Belstar Broccoli is one of the United States’ most popular types of broccoli, although Italy first developed these types of broccoli. However, Belstar broccoli is a hybrid variety created by crossing the Romanesco broccoli with the green Calabrese broccoli.

Belstar grows best in cooler temperatures and can tolerate light frosts, making it a good choice for the UK climate. It requires well-drained soil and plenty of sunlight but can also grow in partial shade. Also, this broccoli variety is known for its fast growth and early maturity, which makes it an ideal choice for early-season planting. Belstar broccoli has a slightly sweet, nutty flavour perfect for salads and side dishes. 

5. Big Boy Broccoli

Big Boy Broccoli is a variety that produces large, flavourful heads packed with nutrition. Although its specific origins are unclear, experts likely developed through the selective breeding of other types of broccoli.

To grow Big Boy Broccoli, you should provide it with full sun and well-draining soil that is rich in organic matter. It generally takes about 70 days to reach maturity, and you can grow it as a spring or autumn crop for a year-round supply.

In terms of taste, this variety of broccoli is known for having a mild, sweet flavour that is vastly similar to other varieties of broccoli. However, its large size makes it a popular choice for cooking and eating, as it can be quickly roasted and steamed. 

6. Blue Star Gai Lan Broccoli

Blue Star Gai Lan Broccoli is originally from China, and Gai Lan is Cantonese for’ little vegetable’. It is also known as Chinese kale, Chinese broccoli, or Chinese kale broccoli.

This broccoli variety prefers cooler weather and can be grown in the UK. However, it may require some protection from frost. It grows best in well-drained, fertile soil with plenty of organic matter and requires regular watering and feeding with a balanced fertiliser.

Blue Star Gai Lan broccoli is easily identifiable by its dark green leaves and thick stems with clusters of tiny, tight flower buds. It has a slightly bitter taste but is very high in antioxidants and vitamins A and C, making it a nutritious addition to any diet. 

7. Blue Wind Broccoli

Originally developed in Japan, Blue Wind broccoli is a hybrid variety that is easy to grow and highly productive. It is best grown in colder weather conditions and can tolerate light frosts, making it a good option for early and late-season planting. While it is not commonly grown in the UK, it can be grown in cooler areas with adequate water supply.

Blue Wind broccoli has small to medium-sized heads that are deep blue-green in colour and have a slightly sweet and nutty flavour. It is a good source of vitamins A and C, calcium, and iron. 

8. Blue Wonder Broccoli

Blue Wonder broccoli is a stunning variety with deep blue-green florets and purple stems. This broccoli variety is originally from Italy and has been grown there for centuries. However, despite its warm origins, this type of broccoli is best grown in the cooler seasons, as it is a cold-hardy crop that prefers temperatures ranging from 10 to 21°F. It does best in full sun and moist, well-drained soil.

This type of broccoli requires a sunny spot and moist, well-drained soil to grow well. It has a sweet, nutty taste slightly milder than traditional broccoli. Although this is not one of the most common varieties of broccoli to grow in the UK, Blue Wonder broccoli can be grown in the southern regions where the climate is milder.

9. Bonarda Broccoli

Bonarda broccoli is a type of sprouting broccoli that is native to the Mediterranean region, identifiable by its long, thin stems and small, tender florets.

Bonarda broccoli is best grown in full sun and soil rich in organic matter. It is a cold-hardy crop that can tolerate temperatures as low as -6°C in the UK. As it can handle such low temperatures, you can harvest it in late autumn or early winter. For best results, you can sow Bonarda broccoli seeds in early spring or late summer to reap in the fall or winter.

Bonarda broccoli tastes sweet and slightly nutty, with a mild flavour that is not as strong as traditional broccoli. The stems are also tender and can be eaten along with the florets.

10. Burgundy Broccoli

fresh broccoli in a basket

Burgundy broccoli is a unique variety of broccoli that has deep purple florets and stems, originally from Italy. Due to its special colour, this broccoli may also be called “Purple Peacock.”

As a cold-hardy crop that can handle low temperatures, you can plant it in early spring or late summer for harvest in autumn or winter. However, for best results, you should plant it in a position that receives full sun and nutrient-rich soil. 

Burgundy broccoli tastes similar to regular broccoli, with a slightly sweeter and nuttier flavour. The florets are tender and delicious, making them popular among broccoli enthusiasts.

11. Broccoli Rabe

Also known as rapini, broccoli rabe is a leafy green vegetable that is native to the Mediterranean region. It is grown for its young leaves, flower buds, and stems, which taste slightly bitter and nutty. 

Broccoli rabe is best grown in cool weather conditions and can tolerate light frost. It is a good source of vitamins A and C, calcium, and iron. While it can be grown in the UK, it requires well-draining soil and consistent watering.

12. Broccolini

A hybrid of broccoli and Chinese kale, broccolini is a small and slender vegetable that is popular for its tender stems and mild flavour. It is native to Japan and is also known as “baby broccoli”. 

Broccolini is best grown in cooler weather conditions and can tolerate light frost. Although it is a good source of vitamins A and C, calcium, and iron, it’s not commonly grown in the UK. However, it is possible to grow broccolini in areas with cooler temperatures and well-draining soil.

13. Calabrese Broccoli

Calabrese broccoli is a popular variety of broccoli that is native to Italy. It has a large and compact head with blue-green florets that are tightly packed together. 

Calabrese broccoli has a slightly sweet and nutty flavour and is a good source of vitamins, calcium, and iron. It is best grown in cool weather conditions and can tolerate light frost. While it can be grown in the UK, it requires well-draining soil and consistent watering.

14. Chinese Broccoli (Gai-Lon)

Also known as Chinese kale, gai-lon is a leafy green vegetable that is popular in Asian cuisine. It has thick and glossy leaves and a slightly bitter taste. Gai-lon is best grown in cool weather conditions and can tolerate light frost. It is a good source of vitamins A and C, calcium, and iron. While it can be grown in the UK, it requires well-draining soil and consistent watering.

15. Crispy Blue Broccoli

Crispy Blue broccoli is known for its crisp and tender texture. It has a deep blue-green colour and a traditional broccoli flavour. Although it is best grown in cold weather conditions, Crispy Blue can tolerate a light frost. This is also one of the nutritious types of broccoli, providing vitamins A and C, calcium, and iron. While it is not commonly grown in the UK, Crispy Blue can be grown in areas with cooler temperatures and adequate water supply.

16. Destiny Broccoli

Developed by a seed company in the US, Destiny broccoli is a popular variety that is easy to grow and highly productive. It has a large and compact head with blue-green florets that are tightly packed together. 

Destiny broccoli has a slightly sweet and nutty flavour and is a good source of vitamins A and C, calcium, and iron. It is best grown in cool weather conditions and can tolerate light frost. While it can be grown in the UK, it requires well-draining soil and consistent watering.

17. Di Cicco Heirloom Broccoli

Di Cicco Heirloom Broccoli is an Italian heirloom variety of broccoli that is believed to have originated in the Roman countryside. This broccoli has an irregular shape with small florets that form a central head. Di Cicco is a cool-season crop that prefers full sun and rich, well-drained soil. The plant is also known for its strong stems that can withstand heavy winds and harsh weather conditions. 

This variety has a tender texture and a delicate, slightly sweet flavour. It can be harvested at any stage of maturity, from the early stage with small florets to a mature age with a large central head. Di Cicco Heirloom Broccoli can be grown in the UK with proper care and attention.

18. Diplomat Broccoli

Diplomat Broccoli is a hybrid variety of broccoli developed in the 1970s in the United States. It is a vigorous plant that produces uniform, medium-sized heads with a blue-green colour. In addition, this variety is known for its heat tolerance and disease resistance. Diplomat Broccoli prefers cool temperatures and well-drained soil. It is a mid-season crop that matures in approximately 70 days. 

Diplomat Broccoli has a sweet and mild flavour and a tender texture. It is a versatile vegetable for various dishes, including salads, stir-fries, and soups. Diplomat Broccoli can also be grown in the UK with proper care and attention.

19. Express Broccoli

Express Broccoli is a hybrid variety of broccoli that was developed in the United States in the 1980s. This broccoli has an attractive dark blue-green colour and produces large, uniform heads. It is one of the fastest-growing types of broccoli and matures in approximately 50-60 days. It is best to plant Express broccoli in full sun and well-drained soil as a cool-season crop. 

Express Broccoli has a mild, sweet flavour and a tender texture. It is a versatile vegetable that can be used in a variety of dishes, including salads, stir-fries, and soups. Express Broccoli can be grown in the UK with proper care and attention.

20. Fiesta Broccoli

different types of broccoli growing outdoors

Fiesta Broccoli is a hybrid variety of broccoli that was developed in the United States in the 1990s. This broccoli has a unique purple colour and produces medium-sized, tightly-packed heads. Fiesta Broccoli is a cool-season crop that prefers full sun and well-drained soil. It is known for its disease resistance and tolerance to heat and cold. 

Fiesta Broccoli has a slightly sweet flavour and a tender texture. It can be used in a variety of dishes, including salads, stir-fries, and soups. Although Fiesta broccoli can be grown in the UK, it will need proper care and attention.

21. Green Magic Broccoli

Green Magic Broccoli is a hybrid variety of broccoli that was developed in the United States in the 1990s. This broccoli has an attractive green colour and produces medium-sized heads with uniform shapes. Green Magic Broccoli is a cool-season crop that prefers full sun and well-drained soil. It is known for its disease resistance and tolerance to heat and cold. 

Green Magic Broccoli has a mild, sweet flavour and a tender texture. It can be used in a variety of dishes, including salads, stir-fries, and soups. Green Magic Broccoli can be grown in the UK with proper care and attention.

22. Gypsy Broccoli

Gypsy broccoli is a type of broccoli that originated in southern Italy. It is known for its small to medium-sized heads and thick stems. This variety of broccoli grows best in well-drained soil that is rich in organic matter, with a pH between 6.0 and 7.0. Gypsy broccoli can be grown in both cool and warm weather, making it a versatile option for many regions.

When cooked, gypsy broccoli has a tender and mildly sweet flavour, making it a great addition to stir-fries, pasta dishes, or simply roasted with olive oil and salt. It is also packed with nutrients, including vitamins C and K, folate, and fibre.

23. Happy Rich Broccoli

Happy Rich broccoli is a hybrid variety that was developed in Japan. It is known for its large, compact heads and tender stems. This variety of broccoli is a cool-season crop and can be grown in the UK from late summer through to early spring.

Happy Rich broccoli prefers well-drained soil that is rich in organic matter and has a pH between 6.0 and 7.5. It also requires plenty of sunlight and regular watering to thrive.

This variety of broccoli has a mild and slightly sweet flavour, making it a great addition to salads, stir-fries, or simply roasted with garlic and olive oil. It is also a great source of vitamins A, C, and K, as well as fibre and antioxidants.

24. Spigariello Liscia Broccoli

Spigariello Liscia broccoli, also known as Italian leaf broccoli, is a unique type of broccoli that is grown for its leaves rather than its florets. It originated in Italy and is commonly used in Italian cuisine, especially in soups and stews.

This variety of broccoli is a cool-season crop that prefers well-drained soil with a pH between 6.0 and 7.0. It can be grown in the UK from late summer through to early spring.

Spigariello Liscia broccoli has a mild and slightly sweet flavour when it is cooked, similar to spinach or kale. The leaves are also packed with nutrients, including vitamins A and C, calcium, and iron.

25. Kailaan Broccoli

Kailaan broccoli, also known as Chinese kale or Chinese broccoli, is a popular vegetable in Asian cuisine. It is known for its long, dark green stems and flower buds. This variety of broccoli is a cool-season crop and can be grown in the UK from late summer through to early spring.

Kailaan broccoli grows best in well-drained soil that is rich in organic matter, with a pH between 6.0 and 7.5. It also requires plenty of sunlight and regular watering to thrive.

When cooked, this nutritious type of broccoli has a slightly bitter and nutty flavour, making it a great addition to stir-fries, soups, or simply sautéed with garlic and soy sauce.

26. Lunchbox Broccoli

Lunchbox Broccoli is a type of broccoli that is perfect for snacking on the go. Originally from the United States, this variety has a mild and sweet taste with a hint of pepperiness. 

The best conditions to grow Lunchbox Broccoli are in a location with total sun exposure and fertile, well-draining soil. In addition, it is a cool-season crop that thrives in temperatures between 60-65°F. This type of broccoli can be grown in the UK during the cooler months, but it requires protection from frost and strong winds.

27. Marathon Broccoli

Marathon Broccoli is a type of broccoli that is known for its high yield and uniformity. Originally from Italy, this variety produces large, dark-green heads with a slightly sweeter taste than other types of broccoli. 

The best conditions to grow Marathon Broccoli are in a location with full sun exposure and rich, moist soil. It requires consistent watering and fertilisation for optimal growth. This variety can be grown in the UK during the cooler months, but it will need adequate protection. 

28. Nova Scotia Broccoli

Nova Scotia Broccoli is a type of broccoli that is known for its hardiness and disease resistance. Originally from Canada, this variety produces medium-sized, blue-green heads with a slightly bitter taste. 

The best conditions to grow Nova Scotia Broccoli are in a location with full sun exposure and well-draining soil. It requires consistent watering and moderate fertilisation for optimal growth. This variety can be grown in the UK during the cooler months, but it needs protection from frost and strong winds.

29. Nutribud Broccoli

Nutribud Broccoli is a type of broccoli that is known for its high nutritional value. Originally from the United States, this variety produces large, dark-green heads with a slightly sweet taste. In addition, it is packed with vitamins and minerals such as vitamin C, vitamin K, and potassium. 

The best conditions to grow Nutribud Broccoli are in a location with total sun exposure and well-draining soil. It requires consistent watering and fertilisation for optimal growth. With the proper protection, you can grow Nutribud broccoli successfully in the UK. 

30. Packman Broccoli

fresh broccoli with leaves

Packman Broccoli is a type of broccoli that is known for its early maturity and high yield. Originally from the United States, this variety produces large, tender heads with a slightly sweet taste. 

The best conditions to grow Packman Broccoli are in a location with full sun exposure and well-draining soil. It requires consistent watering and fertilisation for optimal growth. You can grow Packman broccoli in the autumn and winter in the UK. 

31. Paradise Broccoli

Paradise Broccoli is a type of broccoli that is a hybrid of broccoli and Chinese kale. It was developed in Japan and is known for its mild and sweet flavour with a slight bitterness. It is best grown in cool temperatures, around 60-65°F, and needs regular watering. 

Paradise broccoli has long stems and small, tender florets that can be used in salads, stir-fries, and soups. While it is not commonly grown in the UK, it can be grown in cooler climates and is worth a try for broccoli lovers looking for a unique flavour.

32. Piracicaba Broccoli

Piracicaba Broccoli is a variety of broccoli that is known for its tender and sweet flavour. Originally from Brazil, it is often referred to as “butterfly” broccoli due to its loose, open head. 

Piracicaba broccoli is best grown in cool, moist environments with plenty of sunlight. It can be harvested in as little as 50 days and has a high yield. This is one of the broccoli types that can be eaten raw or cooked, making it a versatile addition to any dish. While not as common in the UK, it can still be grown in temperate climates.

33. Purple Sprouting Broccoli

Purple Sprouting Broccoli, as the name suggests, is a type of broccoli that has purple florets. It is originally from the Mediterranean region and is known for its sweet and nutty flavour. Purple sprouting broccoli is a hardy plant that can be grown in cool climates and is often harvested in the late winter or early spring. 

It has a long harvesting period, lasting up to several months. It can be cooked in a variety of ways, including roasting, sautéing, and stir-frying. While it is not as commonly found in UK supermarkets, it can be grown in home gardens and is a colourful addition to any plate.

34. Quarantina Broccoli

Quarantina Broccoli, also known as Romanesco broccoli, is a unique-looking variety of broccoli that has lime-green, cone-shaped florets that form a spiral pattern. Originally from Italy, it has a crunchy texture and a mild, nutty flavour. 

Quarantina broccoli is best grown in mild temperatures and needs regular watering. It can be harvested in as little as 70 days and is often used in Italian dishes such as pasta and risotto. While it is not as commonly found in the UK, it can be grown in home gardens and is a visually striking addition to any meal.

35. Rio Zenith Broccoli

Rio Zenith Broccoli is a hybrid of traditional broccoli and broccolini, and it was developed in Japan. It has a mild and sweet flavour with a hint of spiciness. Rio Zenith broccoli is best grown in cooler temperatures and needs regular watering. It can be harvested in around 70 days and has a high yield. 

This type of broccoli can be used in a variety of dishes, including salads, stir-fries, and soups. While it is not as commonly found in the UK, it can be grown in cooler climates and is worth a try for broccoli enthusiasts looking for a unique flavour.

36. Red Fire Broccoli

Red Fire Broccoli, also known as Bimi, is a hybrid between Chinese kale and broccoli that was developed in Japan. It has an elongated stem with small florets that are a deep green colour with a hint of purple. 

This variety of broccoli has a slightly bitter taste and is often described as having a mustard-like flavour. It is rich in vitamins A and C, iron, and calcium. Red Fire Broccoli prefers cool and moist climates and can be grown in the UK from early spring to early autumn. However, it requires well-draining soil and full sun exposure.

37. Romanesco Broccoli

Romanesco Broccoli is a unique and striking-looking variety of broccoli that originated in Italy. It has a light green colour and a distinctly geometric pattern made up of pointed spirals. 

The taste is often described as nutty, and the texture is firm and crisp. Romanesco broccoli is a rich source of vitamins C and K, fibre, and antioxidants. This variety of broccoli prefers cool temperatures and is best grown in the UK during the spring or autumn. It requires well-draining soil and full sun exposure.

38. Santee Broccoli

Santee Broccoli is a hybrid variety of broccoli that was developed in the United States. It has large, tightly-packed florets that are a deep green colour. The taste is mild and sweet, making it a favourite among children. Santee Broccoli is a good source of vitamins A and C, potassium, and fibre. 

As it prefers cooler temperatures, you can grow Santee broccoli in the UK from early spring to early autumn. However, it will need full sun exposure and well-draining soil.

39. Spiral Broccoli

Spiral broccoli, also known as broccoflower or Romanesco broccoli, is a unique variety of broccoli that has a spiral pattern of florets. It originated in Italy and is now widely grown in Europe and the US. 

Spiral broccoli requires similar growing conditions to regular broccoli. It prefers well-drained soil with plenty of organic matter and a pH of 6.0-7.0. In addition, the plants like cool weather and thrive in full sun or partial shade. As such, it can be grown in the UK, but it may require protection from frost and cold weather.

Spiral broccoli has a mild, nutty flavour that is similar to cauliflower. The florets are tender and slightly crunchy, and they can be eaten raw or cooked. 

40. Sprouting Broccoli

sprouting varieties of broccoli ready for eating

Sprouting broccoli, also known as calabrese, is a type of broccoli that is native to the eastern Mediterranean region. It is a cool-weather crop that can be grown in the UK, particularly in the autumn and early spring. It is a popular vegetable due to its delicious and tender stems and florets and is an excellent source of vitamin C, fibre, and other nutrients. Sprouting broccoli comes in different varieties, such as purple sprouting broccoli and white sprouting broccoli, which have unique tastes and textures.

41. Suiho Broccoli

Suiho broccoli is a Japanese variety of broccoli that is known for its sweet and tender stems. It is a type of sprouting broccoli that has smaller florets than regular broccoli, but its stems are much more substantial and are the main attraction. 

Suiho broccoli grows best in cool temperatures, and it can be grown in the UK as a winter crop. This broccoli variety is relatively new, but it is becoming increasingly popular among home gardeners and chefs alike.

42. Sweet Stem Broccoli

Sweet stem broccoli is a type of broccoli that is native to China, where it is known as kai-lan. This broccoli variety has a long, slender stem and smaller florets, and it is much sweeter than regular broccoli. 

Sweet stem broccoli is a cool-weather crop that can be grown in the UK in the spring and fall. It is a versatile vegetable that can be steamed, stir-fried, or sautéed, and it adds a delicious sweetness to any dish.

43. Umpqua Broccoli

Umpqua broccoli is a hybrid broccoli variety that was developed in the US in the 1980s. It is a cool-weather crop that grows well in the UK, particularly in the spring and fall. This broccoli variety is known for its uniform size and shape, as well as its excellent flavour and texture. Umpqua broccoli has large, dense heads with small florets, making it perfect for roasting or sautéing.

44. Waltham Broccoli

Waltham broccoli is an heirloom variety of broccoli that was developed in Waltham, Massachusetts, in the 1950s. It is a cool-weather crop that can be grown in the UK in the fall and spring. 

Waltham broccoli is known for its excellent flavour and texture, and it is high in nutrients such as vitamin C, fibre, and calcium. This broccoli variety has large, dense heads with small florets, and it is perfect for steaming, roasting, or sautéing.

45. White Sprouting Broccoli

White sprouting broccoli, also known as white cauliflower broccoli, is a type of sprouting broccoli that is native to the UK. It is a cool-weather crop that can be grown in the UK in the fall and spring. 

This broccoli variety is known for its delicate flavour and tender texture, and it is a great source of vitamins and nutrients. White sprouting broccoli has small, creamy-white florets and thin, tender stems, making it perfect for steaming or sautéing.

Choosing From These Types of Broccoli

Choosing from the various types of broccoli can be a fun and rewarding experience for any gardener or home cook. And, with such wide varieties to choose from, each with its own unique flavour and growing conditions, there are types of broccoli for everyone. So, whether you prefer the classic taste of Calabrese broccoli or want to try something new like Romanesco, experimenting with different broccoli varieties can add a delicious and healthy twist to any meal. So, try some of our suggestions in your garden!

Types of Broccoli: FAQs

Are there 97 different kinds of broccoli?

It is difficult to give a definitive answer to this question as there are many different sources and definitions of what constitutes types of broccoli. However, it is safe to say that there are many kinds of broccoli, each with different characteristics, including colour, size, shape, and taste. So, although some sources may list more or fewer than 97, the number is likely to be in the range of dozens to hundreds.

Is there pink broccoli?

There is no known variety of broccoli that is naturally pink. However, there are some purple and red varieties that may have a pinkish hue in certain lighting conditions. Additionally, some food companies may add food colouring to give broccoli a pink appearance, but this is not natural.

What are the best types of broccoli to eat?

There is no one “best” broccoli to eat, as it ultimately depends on personal preference. However, many people enjoy the classic green broccoli variety known as Calabrese, which is commonly found in grocery stores and farmers’ markets. Other popular types include Romanesco broccoli, which has a unique, spiralled appearance, and purple sprouting broccoli, which has a slightly sweeter taste than traditional green broccoli. Ultimately, it is recommended to experiment with different varieties to find the one that suits your taste buds best.

What is the largest broccoli variety?

There is no definitive answer to what the largest broccoli variety is, as size can vary depending on growing conditions and other factors. However, some broccoli varieties are known to produce larger heads than others, such as the Marathon and Romanesco types of broccoli. Ultimately, the largest variety may depend on individual taste preferences and growing conditions.

Sources

Home Guides. (n.d.). What Temperatures Can Broccoli Plants Withstand? Retrieved from https://homeguides.sfgate.com/temperatures-can-broccoli-plants-withstand-64701.html [accessed 31/03/23]

Royal Horticultural Society. (n.d.). Grow Your Own Broccoli. Retrieved from https://www.rhs.org.uk/vegetables/broccoli/grow-your-own [accessed 31/03/23]

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